2928 East Conway Road, East Conway, New Hampshire
East Conway, New Hampshire
LODGE Cast Iron Cookware
America's Original Cookware
~ Official Equipment of the Boy Scouts of America ~
Stop by and check out our large selection of Lodge Cookware!
We also carry a unique variety of mixing bowls and baking pans!
Lodge Cast Iron Cookbooks available at our store!!!
~ Spring Recipes ~
~ Dutch Oven Thyme Pork Roast ~
Prep time: 10+ minutes Cooking time: About 3 Hours Serves 12
Use Your Lodge Dutch Oven
5 Pound Pork Roast 3 Cloves Garlic 2 tsp salt
1/2 tbsp pepper 3 Bay Leaves 1/2 cup cider vinegar
1 tsp dried thyme
1) Preheat oven to 325 Degrees.
2) With a small knife, pierce the top of the roast and force garlic slices into cuts. Rub the roast with salt & pepper.
3) Place bay leaves in the bottom of a cast-iron Dutch oven and set the roast on top of the bay leaves, fat side up.
4) Mix the vinegar and thyme in a small bowl & pour over the top of roast.
5) Bake the roast for 3 hours, or until the internal temperature of 150 - 155 degrees is reached. Baste the roast with the drippings frequently during cooking.
6)Let the roast rest for 10 minutes before slicing.
~ Surprise Veggies ~
Prep time: 20 minutes Cooking time: 20 - 30 minutes Serves 8
Use Your Lodge 5 or 7 Quart Dutch Oven
1 Cup Broccoli Florets 1 Cup Cauliflower Florets 1 Cup Red Bell Pepper Rings
1 Cup Yellow Bell Pepper Rings 1 Cup Baby Carrots 1 Cup Peeled, seeded & cubed Butternut Squash
1 onion, peeled & sliced into rings 1 Rutabaga, peeled & cubed Salt & Pepper
1 stick of butter, cut into 8 slices 16 ounces Parmesan Cheese
1) Put about 1/4 inch of water in your Dutch oven. Set the burner on stovetop to medium high.
2) Layer the veggies into the pot. Salt & pepper the veggies-more than seems enough. Slice up the butter and place the butter slices on top.
3) Reduce the heat to medium low when veggies are steaming. When the carrots are tender, remove the pan from the heat and use a baster to remove the water. Spread the grated cheese over the veggies and cover them with the lid until the cheese melts.
~ Chocolate Muffin Cakes ~
Prep time: 10 minutes Cooking time: 30 minutes Makes 16 Muffins
Use Your Lodge Cast Iron Muffin Pan
1/2 Cup Butter 1/2 Cup Vegetable Shortening 2 Cups Sugar
3 Eggs 1 tsp Vanilla 3 Cups All-Purpose Flour
1/2 tsp salt 1/4 tsp soda 1 cup Sour Cream
1 Package (12 ounces) Chocolate Chips 3 ounces German Chocolate, melted
1) Preheat your oven & well-greased muffin pan to 325 degrees.
2)Blend butter, shortening & sugar until fluffy. Add eggs, one at a time & vanilla.
3) In a separate bowl, stir together the flour, salt, and soda until blended. Add to butter mixture alternately with sour cream. Stir in both chocolates.
4) Spoon the batter into the greased muffin pan & bake for 30 minutes.
East Conway, New Hampshire 03813