East Conway, New Hampshire
LODGE Cast Iron Cookware
America's Original Cookware
~ Official Equipment of the Boy Scouts of America ~
Stop by and check out our large selection of Lodge Cookware!
We also carry a unique variety of mixing bowls and baking pans!
~ Spring & Summer Recipes ~
~ Grilled Chicken with Citrus Salsa ~
Use Your Lodge 10" Grill Pan
2Jalapeno Peppers, 1 Sliced, 1 Minced 1/4 Cup plus 1 tbsp fresh lime juice
1/4 cup plus 1 tbsp olive oil 4 boneless, skinless chicken breast halves
Salt & Pepper to taste 4 green onions, thinly sliced
10 red cherry tomatoes, seeded & diced 4 handfuls mixed greens
1 naval orange, peeled, sectioned & cut into 1/4 inch pieces
1 small grapefruit, peeled, sectioned & and cut into 1/4 inch pieces
Zest of 1/2 orange Zest of 1/2 lime
In shallow bowl, combine Jalapeno slices with 1/4 cup each of lime juice and olive oil. Rub chicken with salt and pepper and add the Jalapeno marinade. Marinate in the refrigerator for at least 30 minutes. In a medium sized bowl, combine orange, grapefruit, green onions, tomatoes, remaining tablespoon each of lime juice and olive oil, zests, salt, pepper and minced Jalapeno. Set aside. Remove chicken from marinade. Cook in greased, hot grill pan for 5 minutes on each side, or until cooked through. Remove and let stand for 5 minutes. Divide greens among four plates. Slice chicken and arrange it on top of greens. Spoon salsa over each salad and serve immediately.
~ Baked Beans ~
Use Your Lodge 5 Quart Dutch Oven
1 Pound great northern beans
1 Medium onion, Chopped
1 1/2 teaspoons dry mustard
1 1/2 teaspoons salt, or to taste
3 slices bacon cut into 1 inch pieces
In large bowl, soak beans overnight or at least for 6 hours in twice as much water as beans. Drain & rinse until clean. Place in Dutch oven and cover with water to 1 inch above beans. Add all other ingredients and stir well. Cover and bake in 350 degree oven for 3 hours. Reduce heat to 200 degrees bake 3 more hours, or until done. If more water is needed during baking, add boiling water.
~ Blackberry Cobbler ~
Use Your Lodge 2 Quart Oval Casserole
1 1/4 cups flour, divided 1 1/2 teaspoons baking powder
1/4 teaspoons salt 1/2 cup butter, plus 3 tablespoons
1 cup sugar, divided 1 egg
1 cup milk 1 teaspoon vanilla
3 cups fresh, unsweetened blackberries 1 teaspoon cinnamon
Preheat oven to 375 degrees. Combine 1 cup of flour, baking powder, and salt. Set aside. In a mixing bowl, beat together 1/2 cup butter and 1/2 cup sugar until fluffy. Add the egg and beat. Combine milk and vanilla and add with dry ingredients to the butter mixture. Pour into a greased 2 quart oval casserole. Spoon the berries over the batter. Combine the remaining 1/2 cup sugar, 1/4 cup flour, cinnamon and 3 tablespoons butter. Mix until crumbly. Sprinkle over the berries. Bake for 35 minutes. Good topped with ice cream or whipped cream!